Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivarsDIAZ-MULA, H. M; ZAPATA, P. J; GUILLEN, F et al.Postharvest biology and technology. 2009, Vol 51, Num 3, pp 354-363, issn 0925-5214, 10 p.Article

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compoundsGUILLEN, F; ZAPATA, P. J; MARTINEZ-ROMERO, D et al.Journal of food science. 2007, Vol 72, Num 3, issn 0022-1147, S185-S190Article

Tomato fruit quality retention during storage by 1-MCP treatment as affected by cultivar and ripening stage at harvestGUILLEN, F; VALVERDE, J. M; MARTINEZ-ROMERO, D et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol2, 1069-1075Conference Paper

Comparative study of two plum (Prunus salicina Lindl.) cultivars during growth and ripeningZUZUNAGA, M; SERRANO, M; MARTINEZ-ROMERO, D et al.Food science and technology international. 2001, Vol 7, Num 2, pp 123-130, issn 1082-0132Article

The Functional Properties of Sweet Cherry as a New Criterion in a Breeding ProgramDIAZ-MULA, H. M; VALERO, D; ZAPATA, P. J et al.Acta horticulturae. 2009, Num 839, pp 275-280, issn 0567-7572, isbn 978-90-6605-612-1, 2Vol, 6 p., 2Conference Paper

The use of natural aromatic essential oils helps to maintain post- harvest quality of 'Crimson' table grapesMARTINEZ-ROMERO, D; CASTILLO, S; VALVERDE, J. M et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol3, 1723-1729Conference Paper

Modified atmosphere packaging maintains quality of table grapesMARTINEZ-ROMERO, D; GUILLEN, F; CASTILLO, S et al.Journal of food science. 2003, Vol 68, Num 5, pp 1838-1843, issn 0022-1147, 6 p.Article

Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvementMARTINEZ-ROMERO, D; VALERO, D; SERRANO, M et al.Journal of food science. 2000, Vol 65, Num 2, pp 288-294, issn 0022-1147Article

Effects of exogenous putrescine on improving shelf life of four plum cultivarsSERRANO, M; MARTINEZ-ROMERO, D; GUILLEN, F et al.Postharvest biology and technology. 2003, Vol 30, Num 3, pp 259-271, issn 0925-5214, 13 p.Article

Postharvest gibberellin and heat treatment effects on polyamines, abscisic acid and firmness in lemonsVALERO, D; MARTINEZ-ROMERO, D; SERRANO, M et al.Journal of food science. 1998, Vol 63, Num 4, pp 611-615, issn 0022-1147Article

Influence of postharvest treatment with putrescine and calcium on endogenous polyamines, firmness, and abscisic acid in lemon (Citrus lemon L. Burm cv. Verna)VALERO, D; MARTINEZ-ROMERO, D; SERRANO, M et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 6, pp 2102-2109, issn 0021-8561Article

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storageCASTILLO, S; PEREZ-ALFONSO, C. O; MARTINEZ-ROMERO, D et al.Food control. 2014, Vol 35, Num 1, pp 132-136, issn 0956-7135, 5 p.Article

Sensory, Nutritive and Functional Properties of Sweet Cherry as Affected by Cultivar and Ripening StageDIAZ-MULA, H. M; CASTILLO, S; MARTINEZ-ROMERO, D et al.Food science and technology international. 2009, Vol 15, Num 6, pp 535-543, issn 1082-0132, 9 p.Article

1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage : A comparative studyVALERO, D; GUILLEN, F; VALVERDE, J. M et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol2, 933-940Conference Paper

Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris = Toxicité des acides méthylarsonique et diméthylarsinique et accumulation totale d'arsenic dans des haricots comestibles, phaseolus vulgarisLARIO, Y; BURLO, F; ARACIL, P et al.Food additives and contaminants. 2002, Vol 19, Num 5, pp 417-426, issn 0265-203XArticle

Polyamine roles on the post-harvest of fruits : A reviewVALERO, D; MARTINEZ-ROMERO, D; SERRANO, M et al.Recent research developments in agricultural & food chemistry (Vol. 3 (1999) ; Part I). 1999, pp 39-55, isbn 81-86481-95-8Book Chapter

Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape qualityCASTILLO, S; NAVARRO, D; ZAPATA, P. J et al.Postharvest biology and technology. 2010, Vol 57, Num 3, pp 183-188, issn 0925-5214, 6 p.Article

Reduction of pomegranate chilling injury during storage after heat treatment : Role of polyaminesMIRDEHGHAN, S. H; RAHEMI, M; MARTINEZ-ROMERO, D et al.Postharvest biology and technology. 2007, Vol 44, Num 1, pp 19-25, issn 0925-5214, 7 p.Article

The influence of polyamines on apricot ovary development and fruit setALBURQUERQUE, N; EGEA, J; BURGOS, L et al.Annals of applied biology. 2006, Vol 149, Num 1, pp 27-33, issn 0003-4746, 7 p.Article

Efficacy of 1-MCP treatment in tomato fruit. 2. Effect of cultivar and ripening stage at harvestGUILLEN, F; CASTILLO, S; ZAPATA, P. J et al.Postharvest biology and technology. 2006, Vol 42, Num 3, pp 235-242, issn 0925-5214, 8 p.Article

Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levelsMIRDEHGHAN, S. H; RAHEMI, M; CASTILLO, S et al.Postharvest biology and technology. 2007, Vol 44, Num 1, pp 26-33, issn 0925-5214, 8 p.Article

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment : A new edible coatingMARTINEZ-ROMERO, D; ALBURQUERQUE, N; VALVERDE, J. M et al.Postharvest biology and technology. 2006, Vol 39, Num 1, pp 93-100, issn 0925-5214, 8 p.Article

Could the 1-MCP treatment effectiveness in plum be affected by packaging?VALERO, D; MARTINEZ-ROMERO, D; VALVERDE, J. M et al.Postharvest biology and technology. 2004, Vol 34, Num 3, pp 295-303, issn 0925-5214, 9 p.Article

Plum storability improved after calcium and heat postharvest treatments: Role of polyaminesVALERO, D; PEREZ-VICENTE, A; MARTINEZ-ROMERO, D et al.Journal of food science. 2002, Vol 67, Num 7, pp 2571-2575, issn 0022-1147, 5 p.Article

Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciationCARBONELL-BARRACHINA, A. A; BURL, F; VALERO, D et al.Journal of agricultural and food chemistry (Print). 1999, Vol 47, Num 6, pp 2288-2294, issn 0021-8561Article